Leather has been around for a very long time, about 5,000 years. It is resilient, versatile and if cared for property can last for a lifetime. If you are looking for a particular feel or appearance, the type you choose will be very important.
Leather is an agricultural bi-product of the food industry. Leather quality can be pre-determined by genetics and by the food supply. The wonderful thing about leather is that each piece is unique, no two pieces are identical (because it is a natural product) and, of course, it can not be duplicated.
Leather can usually fall into one of three categories:
1. Aniline – (Also called Natural, Pure, Naked or Unprotected) these leathers are colored with transparent dye stuff, enabling you to see the actual surface grain an View the rest of this article
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