* Using milk proteins as pastes instead of boilies, is the most efficient method of delivering these type of baits' âcarp come and eat meâ signals!
There is no damaging heating of the proteins in the boiling process and no coagulated protein barrier on the surface of dough or paste baits to affect and slow down attractors, smells and carp feeding triggering amino acids leaking-off.
This affects all coagulated egg skinned âboilies!â There are many ways to avoid or reduce this effect. (Like using a binder other than âconventionalâ eggs.) Or like âskinningâ the baits for e.g. a maximum of 10 seconds.
Or by combining the use of âskinnedâ âboilieâ baits and air-dried dough paste baits as free baits on the hook, or in poly vinyl a View the rest of this article
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